De Victorie
De Victorie: meeting location on a wine estate
Forget classic meeting rooms for a moment and invite your clients, colleagues or partners to a wine estate for a seminar, workshop or product presentation. Original and certainly not ordinary. Success guaranteed! That is why you are right at De Victorie, in rural picturesque Linden in the province of Flemish Brabant. After all, De Victorie is a beautiful venue including a restaurant and several party rooms, suitable for a wide range of events.
- Conference
- Event
- Meeting Room
- Courtyard-farm
- Air conditioning
- Car charging point
- Private Parking
- Restaurant
- City Center
- Green
Meetings
Board meetings, company parties, product presentations, etc. certainly come into their own in the various banquet halls at De Victorie. Are you organising a seminar or workshop? With the ‘Tenth Barn’, De Victorie offers a beautiful meeting location to turn your event into a unique meeting place for your guests. This meeting room is equipped with the necessary technical installations, such as a professional projector with fixed screen and the appropriate connections (HDMI, USB), a sound system with microphone…
A private meeting for 10 people or a conference for 120 participants? Depending on the size of your event, you have several options for choosing the main hall or one of the other rooms (VIP room, wine bistro…) at De Victorie.
Relaxation after the effort
Work meetings at De Victorie can be alternated with relaxing activities, such as a pleasant tour of the vineyard and the modern vinification building, possibly supplemented by a tasting.
Catering
The team at De Victorie also take care of the gastronomic experience. From tasty lunches to an extensive multi-course menu, in short, your colleagues, customers and business partners will also be culinary pampered at De Victorie.
Restaurant
The wine estate’s historic 18th-century castle farm also houses a restaurant. Top chef Sébastien Kister is the creative man behind the cooker there. Together with his team, he swears by only using daily fresh products in refined dishes with an eye for detail and experience. On your plate, you can savour his contemporary interpretations of classic French cuisine, fresh dishes with a Southern touch or modern gems from Eastern cuisine. His fine dishes earned a mention in the Gault & Millau guide.