Den Hof

9060 Zelzate
10 tot 90 persons
3 halls

The “Den Hof Hotel-Restaurant” is housed in a stunningly renovated mansion. Since three generations, this business hotel and restaurant is expanding and seminars/events play an increasingly important role. Since 2016 Den Hof have created 4 new meetingrooms, which are all very unique. The restaurant is well-known for its excellent French/Belgian cuisine. Authentic dishes are produced by the family and guests can choose from an extensive exclusive wine list. The perfect place for your (business) lunch or dinner. As a hotel, Den Hof has 33 luxury rooms, where each room is slightly different decorated. Every room is situated in a quiet location and has a view on the park garden. Two lovely terraces, a nice park garden, a trendy bar (the oak bar, situated in the authentic old mansion), 84 free parking places, 4 seminar rooms, a luxury hotel & cosy restaurant are awaiting for you. Situated in the centre of Zelzate, located in the centre of the Ghent-Terneuzen industrial area, easily accessible by car.

Activities
  • Conference
  • Event
  • Meeting Room
Location type
  • Hotel
  • Mansion
  • Restaurant
Facilities
  • Air conditioning
  • Catering Service
  • Free high-speed Internet
  • Overnight
  • Private Parking
  • Restaurant
  • Room service
  • Suites
  • WiFi
Location
  • Green
  • City Center
  • Near motorway
  • Ringroad
  • Waterside

Meeting & conferences

Hotel Den Hof has created a new brand for their meeting & events: Meet at the Oak.
Meet at the oak has 4 meeting rooms (the willow, elder, acacia & maple room) with a capacity upon 35 persons (in U shape). All four meetingrooms are really unique, have lots of daylights and are very inspiring.
Larger events, up to 140 guests, are also possible in the extraordinary “Orangerie”.
Besides this meeting rooms & restaurant, we offer a trendy bar: the Oak Bar. This is situated in the authentic, old mansion & has a very tasteful design.

Den Hof likes to offer you a tailored proposal, thinks proactively and offers many possibilities. Each request is handled personally by Susan and her daughter Marije. The chef Dick & his team creating menus in the kitchen & son Michiel leads the restaurant to serve you lunch or dinner.

Capacity

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